Food Sector

Food Sector

For the food sector, FA.M.A.G. srl produces many different types of spiral dough mixer. These machines are suitable for both home and professional use due to their differing capacities which allow final dough quantities between 5 kg and 50 kg.

 

GUARANTEE EXTENDED TO 3 YEARS FOR MODELS ( IM5 GRILLETTA, IM8 AND IM 10)

 

Dough mixers operate at different voltages to satisfy customer requirements and their production objectives.

 

In more detail, the following versions are available:

 

- Single-phase dough mixers

 

- Three-phase dough mixers

 

- Three-phase two-speed dough mixers

Impastatrice a spirale IM 5 GRILLETTA

GRILLETTA is the smallest benchtop spiral mixer available in the market. 

Impastatrice a spirale IM 8

The IM8 is a benchtop spiral mixer with a maximum finished dough capacity of 8 kg.

Impastatrice a spirale IM 10

Benchtop spiral mixer with 10 kg capacity and fixed head.

Impastatrice a spirale IM 12

Professional fixed head spiral mixer with 12 kg dough capacity, perfect for pizzerias, restaurants and the family home.

Impastatrice a spirale IM 18

Professional fixed head spiral mixer with 18 kg dough capacity, perfect for pizzerias, restaurants and the family home. 

Impastatrice a spirale IM 25

Professional fixed head spiral mixer with 25 kg dough capacity, perfect for pizzerias, restaurants and the family home.

Impastatrice a spirale IM 38

Professional fixed head spiral mixer with 38 kg dough capacity, perfect for pizzerias, restaurants and the family home. 

Impastatrice a spirale IM 38

Professional fixed head spiral mixer with 50 kg dough capacity, perfect for pizzerias and restaurants.  

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